1989 Vintage Tasting Notes

Normal weather patterns prevailed during the long, cool growing season which produced typical crop levels. Unseasonably cool weather – which included late September and October rains – delayed the harvest, producing lower sugars and lean, vigorous wines.

Cabernet Sauvignon 97%, Merlot 2% and Cabernet Franc 1%

Skin Contact:
31 Days

Barrel Aging:
17 Months in new French oak

Our Aging Guideline Chart suggests: this wine is ready to drink, based on your preference.

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