The vintage of 2006 saw the lowest average maximum temperature in twenty-five growing seasons. A saturated black-purple, the 2006 Opus One shows aromas of fresh cut roses, licorice, dark chocolate, blackberry pie, smoked bacon and sassafras. Simultaneously silky and dense on the palate, this unfined wine offers flavors of cassis, espresso and zesty black cherry with a persistently smooth yet expansive finish.
Cabernet Sauvignon 77%, Merlot 12%, Cabernet Franc 5%, Petit Verdot 3% and Malbec 3%
17 Months in New French Oak