1986 Vintage
 Tasting Notes

In 1986, still another early budbreak led to an even longer growing season than the previous year. Softer, more delicate fruit flavors resulted, with ideal levels of sugar and acid. Wines are harmonious, exquisite, and long-lived.

Varietals:
Cabernet Sauvignon 87%,
Cabernet Franc 9% and
 Merlot 4%

Skin Contact:
21 Days

Barrel Aging:
18 Months in 
New French Oak

Our Aging Guideline Chart suggests: this wine is ready to drink, based on your preference.

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