What is the Estate’s Culinary Philosophy?
What begins in the gardens at Opus One finds its way to the table, where each canapé is thoughtfully paired to complement the wines and enhance the experience of the Estate.
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What begins in the gardens at Opus One finds its way to the table, where each canapé is thoughtfully paired to complement the wines and enhance the experience of the Estate.
Read MoreOur founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.
The Napa Valley had never seen anything quite like Opus One when we first opened our doors in 1991. It referenced a proud European heritage while reinventing its application in an unprecedented and experimental composition – a metaphor for balancing the old with the new.
At Opus One, stewardship is not a single initiative, but a way of being – rooted in tradition, driven by innovation, and inspired by a collective vision for a better future.
Opus One is dedicated to a dream: the uncompromised pursuit of absolute quality through the creation of a single wine of balance, complexity, and power.
Co-Founders Robert Mondavi and Baron Philippe de Rothschild shared a passion for “the good life” – the belief that fine wine, exceptional cuisine, and good company around an artfully laid table enrich the lives of friends and family. This shared belief became the foundation of their vision for hospitality in Napa Valley.