1993 Vintage Tasting Notes

Abundant rainfall in winter and spring provided favorable moisture to the vines. Reaching maturity at an ideal pace, the berries and crop size were smaller than average; a warm spell in September brought the grapes to an even maturity. The wines show complex aromatics and supple tannins.

Cabernet Sauvignon 89%, Cabernet Franc 7% and Merlot 4%

Skin Contact:
42 Days

Barrel Aging:
18 Months in new French oak

Our Aging Guideline Chart suggests: this wine is ready to drink, based on your preference.

Print Tasting Notes


« 1992 Vintage | 1994 Vintage »