2004 Vintage Tasting Notes

The harvest of 2004 ended October 1st with the lowest per-acre yield since 1987. Showing a lustrous dark ruby, the 2004 Opus One presents aromas of violets, cedar, black tea leaves, black pepper and brioche. A soft, creamy entry gives way to a concentrated mid-palate; elements of cassis, toffee and cocoa round out the rich flavors of the wine. Intense fruit, bright acid and sturdy tannins promise resilience and longevity.

Varietals

Cabernet Sauvignon 86%, Merlot 7%,
Petit Verdot 4%, Cabernet Franc 2% and
Malbec 1%

Skin Contact:
25 Days

Barrel Aging:
17 Months in New French Oak

Our Aging Guideline Chart suggests: you can continue to hold this wine.

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